Dinner Menu
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
- gluten free
- vegetarian
$12.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
- vegetarian
$12.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegan
- vegetarian
$18.00
Thai Coconut Curry Mussels
Prince Edward Island mussels, coconut red curry sauce, grilled lime
- gluten free
- milk free
$19.00
Japanese InspiredTartare
AAA Beef Tenderloin, shallots, garlic, ginger, sambal, tsukemono, egg yolk emulsion toasted sesame seeds, rice paper crisps, micro greens
- gluten free
$23.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olive tapenade, fresh fruit, garlic honey, crostini
- vegetarian
$23.00
Salads
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Roasted Pear and Prosciutto Salad
House-made Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic greens
- gluten free
$26.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
- gluten free
$30.00
Pizzas
Pizza dough made in-house *Please note that items saying vegetarian are either that way as is, or can be modified
Margherita
Marinara, Fior di Latte, olive oil, basil
- vegetarian
$22.00
Portobello Mushroom and Bacon Pizza
Pesto, mozzarella, marinated Portobello mushrooms, bacon, caramelized onion, garnished with Grana Padano, arugula, truffle oil
- vegetarian
$25.00
Pastas
All pasta made in-house *Please note that items saying vegetarian are either that way as is, or can be modified
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- halal
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$32.00
Seafood Alla Rosatella
PEI Mussels, Argentinian Shrimp, and Cermaq Salmon tossed with semolina spaghetti, Canadian Vodka Rosatella sauce topped with parmesan and lemon pangrattato
$30.00
Spring Gnocchi
Sautéed potato gnocchi, asparagus, cherry tomatoes, snap peas, mushrooms, pickled red onions topped with garlic fermented honey and house made ricotta
- vegetarian
$29.00
Entrées
* Our chicken options are Halal
Cermaq Salmon
Pan seared Cermaq Salmon filet, miso emulsion, green pea purée, spring vegetable medley, toasted sesame seeds
- gluten free
$33.00
Pan Roasted Duck Breast
Pan roasted King Cole Duck Breast, black garlic potato pavé, glazed maitake mushrooms, bordelaise sauce
- gluten free
$39.00
Makhani Chicken (Halal)
Tandoori marinated chicken breast served with saffron scented Arborio Rice, pickled red onion, cilantro pressed yogurt and papadum crisp
- halal
$30.00
Beef Tenderloin
Pan roasted Beverly Creek AAA Beef Tenderloin, pommes fondantes, charred asparagus with a mushroom demi-glâce
$49.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full