Dinner Menu
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
- gluten free
- vegetarian
$12.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
- gluten free
- vegetarian
$12.00
Slow Roasted Garlic Bulb
Springfresh Farm’s roasted garlic served with herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Maldon salt
- vegan
- vegetarian
$18.00
Apple Cider Mussels
Local Apple Cider and white wine broth, fresh cut Crunican Orchards’ honeycrisp apples, lardons and shaved fennel
- gluten free
$19.00
Japanese InspiredTartare
AAA Beef Tenderloin, shallots, garlic, ginger, sambal, tsukemono, egg yolk emulsion toasted sesame seeds, rice paper crisps, micro greens
- gluten free
$23.00
Five Spice Duck Confit
Confit duck leg, chive crêpe, julienne vegetables, hoisin glaze and Ontario red skinned peanuts
$22.00
Garlic's Artisan Board for Two
Chef’s selection of house cured meats and local cheeses, house-made mustard, seasonal chutney and assorted in-house pickles, half garlic bulb
- vegetarian
$35.00
Salads
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Roasted Pear and Prosciutto Salad
House-made Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic greens
- gluten free
$26.00
Winter Salad
Red and golden beets tossed in olive oil, salt and pepper served with melted brie, arugula, candied pecans and a maple syrup reduction
- gluten free
- vegetarian
$20.00
Pizzas
Pizza dough made in-house *Please note that items saying vegetarian are either that way as is, or can be modified
Margherita
Marinara, Fior di Latte, olive oil, basil
- vegetarian
$22.00
Portobello Mushroom and Bacon Pizza
Pesto, mozzarella, marinated Portobello mushrooms, bacon, caramelized onion, garnished with Grana Padano, arugula, truffle oil
- vegetarian
$25.00
Pastas
All pasta made in-house *Please note that items saying vegetarian are either that way as is, or can be modified
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- halal
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$32.00
Gnocchi Arrabiatta
House-made potato gnocchi in a mild Arrabbiata sauce with prosciutto pangrattato, shaved Grana Padano and basil oil
- vegetarian
$29.00
Entrées
* Our chicken options are Halal
Garlic's Burger (choice of side - soup, salad or frites)
Woodward Meats chuck & brisket ground in house, homemade brioche bun, black garlic aioli, Gruyère aged 6 months, maple bacon, crisp iceberg lettuce, Roma tomatoes, white onion and house made bread & butter pickles
$26.00
Cermaq Salmon
Garlic and honey glazed salmon, Italian Couscous, roasted heirloom carrots, carrots nest, topped with a Salsa Verde
$37.00
Pan Seared Duck Breast
Local Duck Breast, sautéed kale, beetroot and celeriac purées with smoked King Oyster Mushroom, haskap gastrique
- gluten free
$40.00
Herbed Chicken Breast (Halal)
Herb marinated Poultry Specialties’ Chicken Breast, butternut squash risotto, Shogun Maitake Mushrooms, herb coulis and squash chip
- gluten free
- halal
$36.00
Pork Tenderloin
Pan seared Pork Tenderloin, Romesco sauce, sautéed spinach and confit fingerling potatoes
- gluten free
$35.00
Beef Tenderloin
Pan Roasted Beverly Creek AAA Beef Tenderloin, celeriac fondant, roasted root vegetables, pommes allumettes with a black garlic demi-glâce
$55.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
- gluten free
$30.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$15.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full